Archive, Common edible wild plants, Hazardous plants, Herbal medicine, Monographs, Plant identification help

Foraging Rose Hips

Discover the medicinal benefits of roses and why you should still go foraging rose hips

Rosa canina / Rosa rugosa – dog rose / hedgehog rose

Rosaceae family

If you are of a certain age, then foraging rose hips will possibly be something your grandparents may remember with fondness. During the second world war, mass State sponsored foraging saw tonnes of the high Vitamin C fruit collected by tens of thousands of people, and weighed in for cash reward.

These common hedgerow plants belong in a genus comprising approximately 150 species of mostly deciduous and semi-evergreen shrubs and climbers. They are distributed throughout the temperate regions of the world, and their cultivation goes back thousands of years.

The generic name Rosa is apparently derived from the Greek roden – meaning red, or the Latin ruber – also meaning ruby or red. Roses are a plant that became synonymous of the ancient Mediterranean region. The roses that grew in this area were reportedly a deep crimson colour, which gave birth to the legend that the flowers sprung from the blood of Adonis. 

The roses have been important since ancient times in the preparation and use of cosmetics, medicine, ritual, and perfumery. It is known that the Greeks, Persians, and Romans employed many kinds of rose as medicines; in 77 AD the Roman diarist Pliny recorded more than 30 disorders that responded positively to rose preparations.

Different species of Roses were widely grown in medieval apothecary gardens. Rosa laevigata was mentioned in medical literature as being used by the Chinese around 470 AD.

Image of rosa rugosa flowers
Rosa rugosa flowers, commonly found in towns and cities as an amenity plant.

The commonly planted urban hedging species, Rosa rugosa, has historically been used to a lesser extent, and is reportedly a fairly recent addition to their materia medica. It is believed to have been first documented during the period of the Ming dynasty (1368-1644 AD). The plant then reached Europe around the 19th century from its original homeland of China and Japan.

Wild, scrambling roses such as our dog rose (Rosa canina), are one of the quintessential hedgerow staples of British countryside.

Image of dog rose flowers
Dog rose flowers are a quintessential part of Britain’s hedgerows

Identifying features to look for when foraging rose hips.

The dog-rose is a variable, deciduous shrub native to Europe, West Asia and Africa. It loves to grow in woodlands, copses, and hedges throughout Britain, but not higher than around 550 metres. The gloriously rampant roses are recognisable by their arching, green, thorny stems that can climb high into trees, as well as for their beautifully simple flowers.

The stems bear pinnate leaves which are divided into 5-7 oval-shaped leaflets approximately 6-7 cm long. Beautiful pink-white blooms are borne singularly or in clusters of 2-4 from late spring to mid-summer.

They are around 5-6 cm in diameter. Alas, the splashes of pink and white adorn our hedges for a short time only because the petals are easily blown off by winds.

The flowers give rise to the familiar fruits known as ‘hips’, which duly ripen to their glorious rich scarlet colour during early autumn. This provides a sporadic and welcome visual interlude in the hedgerow alongside the hawthorn berries, from the dominant brown and yellow leaves of late autumnal decay.

Image of rose hips in autumn
Autumn hedgerows come alive with the masses of splashes of scarlet in hedgerows from September.

In contrast Rosa rugosa (an introduced species, and now a schedule 9 invasive plant), is a vigorous shrub; having very dense, prickly stems and deeply veined leaves. Once again, the leaves are pinnate; although in this instance bearing an average of 9 narrow, oblong leaflets growing to 3-5 cm long.

The flowers of Rosa rugosa are often a magnificent bright pink, being larger than the dog rose at 8-9 cm in diameter, and swiftly giving rise to globular, almost tomato-like red hips,. They are much fatter than the dog rose, but almost the same length. An introduced species; the hedgehog rose can be found growing at altitudes of up to 400 metres. All roses can be grown in sunny or light shade and thrive in well-drained, slightly acid soil.

If foraging rose hips in towns and cities, then you will probably find that the hedgehog rose is the species most commonly encountered, as this plant is very popular as an amenity planting in parks, cemeteries, gardens, around tower-blocks, and many development complexes.

This plant has hips that are bigger and ready earlier than the dog rose. Either can be used, but resist the temptation to get the hips off the showy roses in your garden. They have substantially less vitamin C in them and are not worth bothering about.

No matter which species used, be careful with the irritant seed hairs within the fruit. These are the basis for itching powder, found in joke shops. They will need to be strained off if boiling the fruit in the traditional way of making rose hip syrup

Parts used Petals (occasionally) and ripe hips (with seeds and irritant hairs removed).

Harvest Fruits when ripe. The dog rose-hip in late September-October, the hedgehog rose-hips in late August-September. Dog rose-hips are better after a frost.

Key constituents Vitamin C (one cup-full of rose hip pulp reportedly has between 40-60 times as much vitamin C as oranges); vitamins A, B, D, and E; flavonoids; tannins; sugars; acids; pectin; carotenoids (lycopene); volatile oil; essential fatty acids; resin; minerals (including magnesium, calcium, iron, manganese, phosphorus, potassium, selenium, sulphur, zinc).

Actions Astringent, anti-oxidant, anti-viral, diuretic.

Pharmacology and uses The high vitamin C content is useful in preventing and fighting infection, colds, flu and pneumonia. The astringency of rose-hips helps relieve dysentery and diarrhoea. In addition, the various flavonoids and substantial amounts of Vitamin C in rose hips, have potent antioxidant action help protect the body from numerous internal and external stresses.

As previously mentioned in my article on medicinal plant constituents and actions Vitamin C and bio-flavonoid molecules always appear combined together in nature. This is how our bodies experience vitamin C when eating fruits. Rose-hips are rich in this vital chemical complex.

Image of Rosa rugosa hips
Rosa rugosa hips are fatter, rounder, bigger, and available earlier than dog rose, typically from August.

Together, these molecules help to strengthen body tissues as well as helping to build and maintain a healthy vascular system. They also prevent damage to fragile capillaries. As life cannot go on without vitamin C, it almost goes without saying that regularly consuming plants such  as roses, as a prophylactic, will be of more benefit the older you are.

During the mid 17th century, Culpeper, prescribed rose hips for ‘consumptive persons’, as well as for ‘tickling rheums’, ‘breaking the stone’ (in the kidneys) and to help digestion. Rose-hips have mild laxative and diuretic properties as well as being of help in the treatment of urinary infections.

In Ayurvedic medicine, roses have long been considered ‘cooling’ to the body and a tonic for the mind, and Native American Indians are said to use rose-hips to treat muscle cramps. Rose petals were included in the British pharmacopoeia as an astringent until the 1930’s.

The discovery of the nutritive power of rose hips was due to World War II. During this period there was a shortage of citrus fruit in England, and the British government organized the harvesting of as many rose hips as possible in England as a substitute vitamin C. This eventually highlighted the importance of rose-hips as a superior source of the vitamin and began its worldwide popularity.

Preserving rosehips can be done in a few ways. Traditionally, sugar and alcohol have been used. Making a rose hip syrup with sugar can be achieved through boiling and straining the fruit, or, more simply, and perhaps with more eventual Vitamin C content, by a cold infusion, as can be seen below

Image of cold infusing rose hips, layered with sugar
Layers of sugar and rose hips, will in time produce a thick floral rose hip syrup, without need for boiling.

Alternatively the fruit could be treated like others and made into a fruit leather, which can keep for months. As well as this, I like to make rose hip brandy for those chilly winter evenings round the wood burner. The better the brandy you buy, the better the product will be. Simply steep the hips in brandy with some sugar to sweeten a little. Leave until the new year if you can!

Image of rose hip brandy infusing
Rose hip brandy. A warming way to get some rose hips into your life!

The iron in rose hips make them an excellent supplement for menstruating women, whilst an oil extracted from the rose is of value in reducing scar tissue and stretch marks caused by pregnancy and birthing, due to its tissue regeneration properties. 

Rose hips are one of the plants covered in my Autumn set of foragers friend identification cards, available very soon in the foraging resources shop.

Another foraging monograph next week

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: